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Wright's book of poultry, revised and edited in accordance with the latest poultry club standards

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Wright's book of poultry, revised and edited in accordance with the latest poultry club standards


Publication date
Topics Poultry
Publisher London, New York, Cassell
Collection americana
Digitizing sponsor NCSU Libraries
Contributor NCSU Libraries
Language English
10

Notes

Many pages have very fine print, with the result of some pages having very faint text.

Bookplateleaf 0003
Call number 2603159
Camera Canon 5D
Identifier wrightsbookofpou00wrig
Identifier-ark ark:/13960/t15m6sd00
Ocr ABBYY FineReader 8.0
Openlibrary_edition OL25410184M
Openlibrary_work OL16788979W
Page-progression lr
Pages 810
Ppi 400
Scandate 20091105215548
Scanner scribe1.raleigh.archive.org
Scanningcenter raleigh
Full catalog record MARCXML

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